Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mango pistachio mug cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mango Pistachio Mug cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mango Pistachio Mug cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mango pistachio mug cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Pistachio Mug cake:
- Prepare 4 tbsp All-purpose flour (Maida)
- Take 1/2 tea spoon baking powder
- Get 1/4 tea spoon baking soda
- Make ready 1 cup Mango pulp
- Prepare 10-12 pistachio (pista)
- Prepare 1 tbsp ghee / butter
- Get 1/2 cup Sugar powder
- Take 1 cup milk
- Make ready 2 tbsp cream (Malai)
- Get 2 (3 drop) vanilla extract
Steps to make Mango Pistachio Mug cake:
- Take a mug and all wet ingredients the milk, Malai butter/ghee, vanilla, mango pulp
- Add dry ingredients the flour sugar baking powder baking soda,mix it well
- Mix everything well untill it became a mix add pistachio
- Microwave oven on high for 2 minutes. Stopped the microwave oven 60 second and checked again at 90 second little wet so left another 30 second
- Enjoy your delicious mango cake.Garnish with some pistachio.
- Don't over bake.. in just 2 minutes
So that is going to wrap this up for this exceptional food mango pistachio mug cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
