Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango saffron pistachio cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mango Saffron Pistachio Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mango Saffron Pistachio Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango saffron pistachio cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Saffron Pistachio Cake:
- Make ready 1 cup All Purpose flour
- Get 1/2 cup Rava
- Make ready 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Take 1/4 tsp Salt
- Make ready 1 cup lukewarm Milk
- Get 3/4 cup Sugar powder
- Make ready 1/4 Veg oil
- Get 1 tsp Vanilla extract
- Prepare 1/2 cup Mango pulp
- Take A few Saffron strands
Instructions to make Mango Saffron Pistachio Cake:
- Take maida, suji, baking powder, baking soda and salt in a big bowl and mix well.
- Add powdered sugar, veg oil and milk.
- Mix well and make a lump free batter.
- Soak some saffron strands in 2 tsp milk.
- Add mango purée, vanilla extract and saffron milk in cake batter, mix well and transfer in greased cake pan with sprinkle chopped pistachios and almonds.
- Bake it on 200℃ for 30 minutes in OTG.
- Let it cool on wired rack and then remove cake from mould carefully.
So that is going to wrap it up with this special food mango saffron pistachio cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
