Bolognese sauce
Bolognese sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bolognese sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is a very good recipe for bolognese sauce. Of course, as with most recipes, a little tweaking made it superb. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

Bolognese sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bolognese sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have bolognese sauce using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bolognese sauce:
  1. Take 2 clove garlic
  2. Get 1 large onion
  3. Take 1 large carrot
  4. Prepare 2 medium celery stalks
  5. Make ready 1 small red chili
  6. Make ready 1 can crushed tomato (400g)
  7. Get 2 tbsp tomato paste
  8. Prepare 2 tsp paprika
  9. Get 2 tsp oregano (dried)
  10. Get 2 tsp basil (dried)
  11. Get 1 tbsp worcestishire sauce
  12. Take 2 tsp honey
  13. Prepare 2 medium bay leaves
  14. Make ready 1 tsp dried chili flakes
  15. Take 500 grams minced beef
  16. Make ready 1/4 cup red wine
  17. Prepare 2 tbsp olive oil
  18. Take 1/4 cup water

My version is smooth, rich, hearty and slow cooked to perfection. The very essence of Italian comfort food! Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese).

Steps to make Bolognese sauce:
  1. finely chop garlic, onion, carrot, celery and chilli (avoid seeds if you like it more mild)
  2. mix in bowl: paprika, oregano, basil, worcestishire, honey, dried chilli, can tomato, tomato paste, red wine and the chopped garlic and fresh chilli.
  3. heat olive oil in large pot/pan on medium to high.
  4. add onion, cooking until translucent.
  5. add carrot and celery, stirring occasionally until softened (approx. 5 mins)
  6. add minced meat. cook stirring occasionally until browned.
  7. then add the mix you've already created in the bowl (tomato, wine etc.) use the water to rinse any remaining contents of the bowl into the pan. then stir in until combined.
  8. cook this uncovered until the liquid is reduced and you have a consistency your happy with (15-20 mins).
  9. then reduce heat, season the sauce with salt & pepper, place bay leaves on top and cover. let this sit for anywhere between 40 mins and 2 hours. the longer the better.
  10. remove bay leaves before serving. I serve it with barilla spaghetti no.5, but you can use whatever pasta your heart desires. serve with parmesan.

This is the BEST Bolognese Sauce Recipe, and it's so easy to make. It's a staple in my home, I make a big batch and have meals for several nights. Italian Bolognese Sauce produces a simply unforgettable pasta dish! Bolognese sauce has long been the generic name for a meat and tomato pasta sauce in North America. Use it to top pasta noodles, or layer in lasagna.

So that is going to wrap this up for this special food bolognese sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!