Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oyster pizza - quick and easy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oyster pizza - Quick and easy is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Oyster pizza - Quick and easy is something that I have loved my whole life. They are fine and they look fantastic.
Cover naan bread or tortilla with desired amount of tomatoe paste. Reviews for: Photos of Quick and Easy Pizza Crust. The Best Oyster Pizza Recipes on Yummly
To begin with this particular recipe, we must first prepare a few ingredients. You can have oyster pizza - quick and easy using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oyster pizza - Quick and easy:
- Make ready 2 each naan bread or whole wheat tortilla
- Get 1 can tomatoe paste
- Prepare 1 can Oysters
- Take 3 each olive (optional)
- Take 1 tsp thyme
- Take 1 tsp oregano spice
- Prepare 1/2 cup shredded mozerella
- Make ready 2 each fresh tomatoes
Where Do I Find Oyster Sauce? Oyster sauce can be found in the International aisle of most major grocery stores (look near hoisin sauce). Oysters can be intimidating to open. They have a very hard shell, no easy point of entry, and stories of people getting hurt.
Instructions to make Oyster pizza - Quick and easy:
- Preheat oven at 400°F
- Cover naan bread or tortilla with desired amount of tomatoe paste.
- Sprinkle some of (not ) shredded mozzarella over naan bread or tortilla .
- Slice the the tomatoes and layer as desired on the naan bread .
- Slice up the olives and layer as desired .
- Drain off the excessive fluids from the canned oysters and add to the layer.
- Add the rest of the mozerrela then season by sprinkling a liberal amount of thyme and oregano.
- Place in oven at 400°F for 10 min or until desired crisps is achieved.
- Enjoy!!!
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