S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue
S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, s'mores bars with belgian chocolate brownie and marshmallow meringue. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue is something which I’ve loved my whole life. They are fine and they look wonderful.

These s'mores bars elevate the s'mores experience, and w. These ooey-gooey S'mores Brownie Bars are an easy classroom treat made with love for all of your Valentine's. Spread brownie mix evenly over crackers.

To get started with this recipe, we have to prepare a few ingredients. You can cook s'mores bars with belgian chocolate brownie and marshmallow meringue using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue:
  1. Make ready Crust
  2. Prepare 3 cup Graham cracker crumbs (12 oz.)
  3. Get 1 1/2 stick unsalted butter, melted
  4. Get 2 tbsp packed light brown sugar
  5. Take 1/4 tsp fine sea salt
  6. Get Brownie filling
  7. Take 1 stick cold unsalted butter, cubed
  8. Prepare 4 oz unsweetened chocolate (preferably belgian), chopped
  9. Make ready 1 1/4 cup granulated sugar
  10. Take 2 tsp pure vainilla extract
  11. Get 1/4 tsp fine salt
  12. Take 2 large eggs at room temperature
  13. Take 1/2 cup all-purpose flour
  14. Make ready Meringue
  15. Make ready 3/4 cup granulated sugar
  16. Take 1/2 tsp pure vainilla extract
  17. Make ready 1/4 tsp cream of tartar
  18. Prepare 3 large egg whites

They may not quite all fit, you may be forced to eat a couple pieces. Scatter remaining dough over the marshmallows, forming a top layer. S'Mores Bars - chocolate, marshmallow, and peanut butter sandwiched between two layers of soft graham cookie crust. these are SO, SO GOOD. What you are about to witness is the marriage of a classic summer s'more (graham cracker, chocolate, and marshmallow) with the form of a classic.

Steps to make S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue:
  1. Make the crust: Preheat oven to 350°F. Line a 9 inch square baking pan with foil, allowing 2 inches to overhang on two sides. In a medium bowl, using a fork, mix all the ingredients until evenly moistened. Press the crumbs evenly into the bottom of the prepared pan. Bake for 8 - 10 minutes until lightly browned. Let cool completely.
  2. Make the filling: In a heat proof medium bowl set over a saucepan of simmering water, melt the butter with the chocolate over moderate heat, stirring occasionally, until smooth, about 5 minutes. Remove from the heat and whisk the sugar, vanilla and salt. Whisk in the eggs until smooth, then stir in the flour until just incorporated. Spread the batter evenly over the cooled crust. Bake for about 25 minutes until the edge is set but the center is still slightly jiggly. Transfer to a rack and let cool of completely.
  3. Make the meringue : Preheat broiler. In a heat proof medium bowl set over a saucepan of simmering water, whisk the egg whites with the sugar until the whites are warm and sugar is dissolved about 3 minutes. Transfer egg whites to a bowl in a stand mixer fitted with a whisk. Add the vanilla and cream of tartar and beat at medium speed until firm. Increase the speed to high and beat the meringue until stiff and glossy. 5 to 7 minutes.
  4. Mound the meringue on top of the filling, swirling it decoratively. Broil the meringue 8 inches room the heat until lightly browned at the tips for 1 minute. Cut into bars and serve.

Home » Recipe Index » Brownies + Bars » S'mores Bars. Gooey s'mores bars filled with a graham cracker crust and loaded with chocolate chips, marshmallows and chocolate candy bar pieces. Combine melted butter and graham cracker crumbs in a small. Recipe for a s'mores tart with all the classic elements of campfire s'mores: a graham cracker crust, gooey chocolate ganache filling, and Now, this s'mores tart is made up of three main components - a graham cracker crust, chocolate ganache filling, and marshmallow meringue topping - that. Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie.

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