Hot Cross Buns
Hot Cross Buns

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hot cross buns. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The BEST recipe for Hot Cross Buns I've ever had. I've used this recipe for years and had many people request the recipe. The only change I make is to add mixed dried fruit and peel as a substitute for most of the currants AND I remove the dough to a bowl sprayed with Pam and let it rise (covered with a towel) in a warm place.

Hot Cross Buns is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Hot Cross Buns is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have hot cross buns using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot Cross Buns:
  1. Make ready 260 ml water
  2. Take 1 egg
  3. Take 475 gr bread flour
  4. Prepare 1 TBSP mixed spice
  5. Make ready 1 TBSP orange peel
  6. Make ready 1 3/4 TBSP sugar
  7. Take 3 TBSP powder milk
  8. Make ready 2 tsp salt
  9. Prepare 2 tsp yeast
  10. Make ready 1 cup mixed fruits/raisins soaked in rum/water
  11. Get 45 gr butter
  12. Make ready 2 TBSP flour + water and oil to make paste for crosses
  13. Make ready 45 gr butter

Or, you can make the dough through the first rise, refrigerate the dough overnight, and then shape and bake the buns the next day. Mix the rum or apple juice with the dried fruit and raisins, cover with plastic wrap, and microwave briefly, just till the fruit and liquid are very warm, and the plastic starts to "shrink wrap" itself over the top of the bowl. Hot Cross Buns were originally a Saxon tradition which became an Easter tradition to celebrate Good Friday. In a small bowl, dissolve yeast in warm milk.

Steps to make Hot Cross Buns:
  1. Just dump the ingredients into your bread maker and run the dough cycle. Or you can knead using your mixer and proofed until double.
  2. De-gas your dough and shape into 10-12 rolls. Or if your family is like mine, divide into 8 giant rolls. Proof one more time for about 20 minutes.
  3. Pipe the cross’ topping using zip lock bag.
  4. Bake in a preheated oven 180’C for 15-20 minutes.
  5. Once cooked through, brush with thick sugar syrup.

One a penny, two a penny. Hot cross buns.🎶 Just in time for Good Friday. Hot cross buns are now traditionally served during the Christian Easter season, on Fridays during Lent and on Palm Sunday and Easter Sunday. However, their roots are rumored to have come from. When the buns have risen, remove the polythene bag and the greaseproof paper.

So that’s going to wrap this up with this special food hot cross buns recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!