Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu datemaki. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tofu Datemaki is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tofu Datemaki is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tofu datemaki using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Datemaki:
- Get 4 eggs
- Take 250 gr tofu, pat dry
- Get 1 tsp shoyu
- Take 1 tsp mirin
- Take 1/2 tsp salt
- Get 1 tsp sugar
- Get 1/2 tsp dashi
- Prepare Oil for frying
Instructions to make Tofu Datemaki:
- Blend all ingredients until smooth.
- Grease a square pan with oil. Using low heat, pour some mixture until it is about 1/4 inch thick. Cover.
- When it is cooked (no more runny mixture), arrange in a sushi mat. Roll gently, making sure the mat is not rolled with the mixture. Tie the sushi mat with rubber bands or ribbon. Some water from the tofu might drip, so be careful because it is hot.
- After an hour, remove the sushi mat. Slice, and enjoy! Here, I made some for my kids' bento.
So that is going to wrap it up with this exceptional food tofu datemaki recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
