Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tempeh teriyaki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tempeh Teriyaki is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tempeh Teriyaki is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook tempeh teriyaki using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tempeh Teriyaki:
- Prepare 250 gr tempeh, sliced thinly
- Prepare Oil for frying
- Prepare 2 tbsp soy sauce *
- Get 1 tsp sweet soy sauce *
- Prepare 1 tbsp mirin *
- Get 1 tbsp sugar *
- Prepare 1 tbsp water *
- Get 1 pinch salt *
Steps to make Tempeh Teriyaki:
- Fry the tempeh until half-cooked in a pan, using medium heat.
- Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally.
- When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice.
So that’s going to wrap it up with this exceptional food tempeh teriyaki recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
