Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rose pistachio coconut laddu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rose Pistachio Coconut Laddu is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Rose Pistachio Coconut Laddu is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rose pistachio coconut laddu using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rose Pistachio Coconut Laddu:
- Take Dessicated Coconut half kg
- Prepare to taste Condensed Milk
- Get Rose Syrup
- Take 1 spoon Cardamom Powder
- Get Pistachio
- Get 2 spoon Desi Ghee
Instructions to make Rose Pistachio Coconut Laddu:
- Take a Kadhai add Dessicated Coconut fry it for 5 min then add Desi Ghee and fry it for 2 after that add Condensed Milk and it becomes paste texture mix it well and fry it for 5 min on low heat.
- After Some time add Rose Syrup and mix well till it become dry and after cooling down on luckewarm temperature and make small balls and keep aside.after that coat the Balls with Dessicated Coconut.
- Garnish with Pistachio you Rose Pistachio Coconut Laddu is Ready to Serve 😋🍩
So that is going to wrap it up for this exceptional food rose pistachio coconut laddu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
