Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy honey and curry-roasted mackerel. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Honey and Curry-Roasted Mackerel is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spicy Honey and Curry-Roasted Mackerel is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spicy honey and curry-roasted mackerel using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Honey and Curry-Roasted Mackerel:
- Take 5 filets Mackerel
- Prepare 1/2 packet Shimeji mushrooms
- Get 1 small bunch Asparagus (boil)
- Prepare 5 to 6 Cherry tomatoes
- Get 1 Grated cheese
- Make ready Seasoning ingredients:
- Make ready 2 tbsp Honey
- Make ready 1 tbsp Curry powder
- Prepare 2 tbsp Olive oil
- Prepare 1 dash of each Salt and black pepper
Instructions to make Spicy Honey and Curry-Roasted Mackerel:
- Marinate the mackerel in half the amount of the combined seasoning ingredients for 30 minutes.
- Mix the other half of the combined flavoring ingredients with the asparagus and shimeji mushrooms.
- Put the fish and vegetables on a baking sheet lined with cooking paper, and sprinkle with grated cheese. Cook in a 200°C oven for 15 to 20 minutes while checking up on it.
So that’s going to wrap this up with this special food spicy honey and curry-roasted mackerel recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
