Hot Cross Buns
Hot Cross Buns

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hot cross buns. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

One a penny, two a penny. Hot cross buns.šŸŽ¶ Just in time for Good. What Do Hot Cross Buns Taste Like?

Hot Cross Buns is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hot Cross Buns is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have hot cross buns using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hot Cross Buns:
  1. Make ready 1/8 teaspoon ground nutmeg
  2. Prepare 1/4 teaspoon ground cinnamon
  3. Take 3 1/2 cup all purpose flour
  4. Make ready 2 large eggs
  5. Take 1 packet instant dry yeast
  6. Get 1/2 teaspoon salt
  7. Make ready 1/4 cup unsalted butter melted
  8. Make ready 1/2 cup sugar
  9. Make ready 1/2 teaspoon sugar
  10. Take 3/4 cup very warm milk divided into 1/2 and 1/4 cup
  11. Take 1/2 cup raisins soaked in boiling hot water
  12. Take 1 egg + 1 teaspoon water for egg wash
  13. Take 1/2 cup icing sugar mixed with 2 1/2 teaspoon milk for the glaze

These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Reviews for: Photos of Hot Cross Buns I. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them.

Steps to make Hot Cross Buns:
  1. Combine raisins with hot water and let it sit for 10 minutes then drain
  2. Add flour, instant dry yeast, nutmeg, cinnamon and salt in a large bowl. Whisk to combine well.
  3. Combine warm milk, sugar, eggs and butter and stir until butter is melted
  4. Add the wet ingredients into the dry ingredients, knead until a soft dough is formed about 8-12 minutes. Pat dry the raisins and add them into the soft dough, knead to combine.
  5. Transfer dough onto a buttered bowl. Cover and let rise in warm place for 1 and 1/2 hours
  6. Once dough has risen turn onto a lightly floured surface, knead a few seconds. Divide dough into 12 equal balls sizes
  7. Roll each dough into a ball, transfer onto a buttered/oiled baking sheet. Cover with tea towel and let sit in a warm place for 30 minutes until puffed
  8. Preheat oven to 180 C generously brush the tops of the buns with egg wash and bake for 15-17 minutes/until golden brown. Allow to cool completely once done
  9. Stir icing sugar with milk to form paste, add more sugar if you want thicker mixture
  10. Transfer glaze to piping bag and pipe a cross shape over each bun. Serve immediately

The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat.

So that is going to wrap it up with this special food hot cross buns recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!