Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, posh smoked oysters on toast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
posh smoked oysters on toast is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. posh smoked oysters on toast is something that I’ve loved my entire life. They are fine and they look fantastic.
Mix chilli, tomato and garlic paste and spread on toast. Backyard BBQ: Smoked oysters on toast. My mother in law was staying with us over the holidays and after she left I discovered that I am now the proud owner of a can of smoked oysters.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook posh smoked oysters on toast using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make posh smoked oysters on toast:
- Make ready 10 grams garlic paste
- Get 10 grams "crushed chilli" paste
- Get 20 grams tomato paste
- Get 2 slice wholemeal toast
- Prepare 10 small fresh thyme stalks
- Prepare 10 head fresh parsley stalks
- Make ready 8 smoked oysters on sunflower oil (drained)
Spread the softened butter on both sides of bread slices. The Best Smoked Oysters Recipes on Yummly Smoked Sausage And Shrimp In Coconut Sauce, Beef And Snap Pea Stir-fry, Pork And Broccoli Stir-fry. I had a can of smoked oysters generous donated by Organic Ocean and I was planning to bring them to my mom, but decided to use them here.
Steps to make posh smoked oysters on toast:
- mix chilli, tomato and garlic paste and spread on toast
- add sprigs of parsley and thyme
- top with drained smoked oysters
I didn't even know what I was going to do with them, but opened Annika's fridge (where I hosted the dinner) and saw Yummus hummus. Gently-pickled oysters are served on grilled bread in this luxurious appetizer. Chef Dylan Fultineer gently pickles oysters in warm Champagne vinegar and lime and lemon juices, so they're just barely cooked, retaining their creamy texture. I've uses them in a simple salad with Romaine lettuce, baby spinach, cherry tomato halves, smoked oysters and just a few thinly sliced onion rings. The salad recipes do look good but not something I would bother with as smoked oysters are not on my food list.
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