Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easter hot cross buns. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom; Ireland; Australia; India; New Zealand; South Africa; and some parts of the Americas, including Canada and the United States. Hot cross buns are a traditional Easter food, typically eaten on Good Friday, but are now widely enjoyed year-long. My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll.
Easter Hot Cross Buns is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easter Hot Cross Buns is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easter hot cross buns using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easter Hot Cross Buns:
- Prepare 2 cup all purpose flour
- Make ready 1/4 cup milk
- Take 1/4 cup lukewarm water
- Make ready 2 tbsp butter
- Prepare 11/4 tsp instant yeast
- Make ready 1/2 tsp salt
- Make ready 1 tsp cinnamon powder
- Prepare 1/4 tsp clove powder
- Make ready 1/4 cup sugar
- Prepare 1/4 cup raisins
- Get For cross
- Make ready 2 tbsp flour
- Prepare 3 tbsp water
Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants They're an Easter tradition, a soft, slightly sweet, spiced yeast roll speckled with currants and often candied citron. The buns are marked with a cross. But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast.
Instructions to make Easter Hot Cross Buns:
- In a pan add milk and butter. When slightly warm keep aside.
- Sift flour in a bowl. Add salt, sugar, yeast, spice powders, lukewarm milk and water and knead to a smooth dough.
- Cover and allow it to rise for 1 hours.
- Transfer dough to a dusted working surface and add raisins. Knead for 4-5 minutes
- Divide the dough into equal balls and place it on a greased baking tray.
- Cover and let it proof for 35min.
- Make a paste of 2tbsp flour and 3 tbsp of water. Fill this in a piping bag or a zip lock bag.
- Make cross over each bun using the paste.
- Bake in a preheated oven at 180'c for 20-25mins.
If you try this recipe (and we hope you do!), rate it below and let us know how you liked it! History of the Hot Cross Bun: Hot cross buns are typically eaten on Good Friday and during Lent. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. And there are numerous hot cross bun recipe variations for you to try - hot cross bun pudding, hot cross chocolate buns with spiced orange butter, hot cross bun layer cake and Savoury goat's cheese hot. Hot Cross Buns, it is common to enjoy them this spiced buns at Easter.
So that’s going to wrap this up for this special food easter hot cross buns recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
