Roohafza milk
Roohafza milk

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, roohafza milk. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Learn to make quick and delicious Roohafza Milkshake in simple steps. Rooh afza can be added to water, milk, ice cream, yogurt, kheer, kulfi or falooda. This syrup adds sweet and aromatic flavor to the dish.

Roohafza milk is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roohafza milk is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook roohafza milk using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roohafza milk:
  1. Prepare 2 cup milk
  2. Prepare 2 tsp sugar
  3. Take 2 tsp roohafza syrup
  4. Prepare As needed ice cubes

Have you tried RoohAfza Milk Shake yet? Now available on Bigbasket! #DoubleDose - Enjoy the freshness of RoohAfza with the richness of milk. To learn more, visit our official website: https. Rooh Afza is mainly of Indian and Pakistani origin and was created by Hakeem Hafiz Rooh Afza can be made with milk or water.

Instructions to make Roohafza milk:
  1. In the jug add milk and sugar.
  2. Grind well.
  3. Add roohafza and grind again.
  4. Pour into glass and serve chilled.

Mixing water and milk together most likely. Taste the best of both worlds, your favourite Rooh Afza now available as a fizzy drink! Note: Rooh Afza has chemical sweeteners, so if you are suffering from Diabetes then avoid its consumption. You can add rooh afza to milk shakes, sherbets, lassi, falooda, kulfi, ice cream, Phirni, rice kheer and pudding. It is sweet in taste and adds a rich, aromatic and cooling flavor to your.

So that’s going to wrap it up with this special food roohafza milk recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!