For Sophisticated Palates! Chocolate Tankan Mandarin Orange Peel
For Sophisticated Palates! Chocolate Tankan Mandarin Orange Peel

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, for sophisticated palates! chocolate tankan mandarin orange peel. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

For Sophisticated Palates! Chocolate Tankan Mandarin Orange Peel is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. For Sophisticated Palates! Chocolate Tankan Mandarin Orange Peel is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook for sophisticated palates! chocolate tankan mandarin orange peel using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make For Sophisticated Palates! Chocolate Tankan Mandarin Orange Peel:
  1. Prepare 4 mandarin oranges' worth Tankan mandarin orange peels
  2. Take 1 Cointreau
  3. Make ready 1 Whatever chocolate you like
Instructions to make For Sophisticated Palates! Chocolate Tankan Mandarin Orange Peel:
  1. Cut the tankan into sixths and eat the fruit. Then take the peels and soak in water. You can also drain them and then store in the freezer.
  2. Dip the peels 3 times into the boiling water. Then put them into cold water to soak while skimming off any scum. You can decrease the number of times you dip it and the amount of time you soak it, but it will be more bitter, so adjust to your liking.
  3. With a spoon, remove the fibers and pith.
  4. Cut the peels into a desired width. It's easier to cut if you use a pizza cutter. After cutting, soak in water until soft and wash them.
  5. Combine the peels and sugar into a pot. Heat up on low heat and add in just enough water to cover the peels. Boil for 20 minutes.
  6. When most of the water has evaporated, be careful not to burn it. Pour in the desired amount of Cointreau and cook it till the alcohol evaporates.
  7. Arrange the peels so they aren't too heavy in one spot on top of paper towels or a colander or sieve. Sprinkle sugar on top (not listed in ingredients) and let them dry for 1 day.
  8. Melt the chocolate in a double boiler or the microwave and then dip the peels in it. Return them to the paper towels and once the chocolate hardens they are done!
  9. These were easier to make than I thought. The deliciousness of these will leave you quite satisfied. I just can't think of throwing away these peels when they turn out so yummy like this. Tankan peels are the best.
  10. Using spray-type Cointreau Cuisine right before dipping in the chocolate gives them a nice aroma.

So that is going to wrap it up with this special food for sophisticated palates! chocolate tankan mandarin orange peel recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!