Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bagoong pasta (shrimp paste sauce). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bagoong Pasta (Shrimp Paste Sauce) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bagoong Pasta (Shrimp Paste Sauce) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bagoong pasta (shrimp paste sauce) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bagoong Pasta (Shrimp Paste Sauce):
- Prepare 1 can tuna (in solid water)
- Get 1 bottled bagoong (shrimp paste)
- Get 1 spaghetti noodles
- Take 1 red bell peppers, diced
- Take 1 green bell peppers
- Take 1 lemon or calamansi juice
- Make ready 1 garlic
- Get 1 onion
- Make ready 1 olive oil
Steps to make Bagoong Pasta (Shrimp Paste Sauce):
- Cook pasta according to package directions until al dente. Set aside.
- In a sauce pan, heat olive oil. Saute garlic and onion.
- Add tuna and heat for a minute.
- Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two.
- Pour sauce over pasta and serve hot.
So that is going to wrap it up with this exceptional food bagoong pasta (shrimp paste sauce) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
