Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spam musubi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spam Musubi is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spam Musubi is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spam musubi using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spam Musubi:
- Make ready teriyaki sauce
- Take 1/2 cup Soy sauce
- Get 1/4 cup Water
- Get 3 tbsp Mirin
- Prepare 2 tbsp Brown sugar
- Take 3 tbsp White sugar
- Prepare 1/4 tsp Onion powder
- Take 1/4 tsp Ground ginger
- Take 1/2 tbsp Cornstarch
- Prepare 2 tbsp Water
- Make ready assembly
- Prepare 1 can Spam
- Prepare 1 1/2 cup Short grain or jasmine rice
- Prepare 1 packages Sushi nori
- Prepare 1 tbsp Mirin
- Make ready 3 cup Water
- Prepare 1 tbsp thin sliced green onions
- Get 1 tbsp sesame seeds
- Take 1 tbsp Asian seasoning or similar salt free spice blend
- Take Tools
- Take 1 muddler or similar utensil to press
- Prepare 1 packages Clear plastic wrap
- Make ready 1 large wisked egg
- Take 1 sliced avacado
Instructions to make Spam Musubi:
- Rinse rice thoroughly until the water runs clear. Add to sauce pan and cover with water using the "two finger" rule: 2 fingers of water deep over the rice. Add mirin and cook on low heat covered for about 20 minutes. Or use rice cooker.
- Mix all teriyaki sauce ingredients but the cornstarch in s small saucepan
- Simmer over low-med heat meanwhile wisk cornstarch and 2 tablespoons of water together.
- Add cornstarch to sauce and simmer reducing the sauce till thickened.
- Cut the sheets of nori length wise into 3rds. If you like less nori cut into 1/4s.
- Knock spam out from the can and cut into even 6ths. If you want less spam cut into 8ths. Save the can.
- Heat large skillet on med-high heat, add spam and sear each side. Add the teriyaki sauce to pan and saute spam for 5 min. to carmelize saving about 1/4 c. of sauce.
- Place a small bowl of water beside the rice along with a muddler or small utensil to press rice. Spoon small amount of rice into bottom of the spam can and press gently.
- Knock out the pressed rice from the can. Place the spam on top, a drizzle of teriyaki sauce, sprinkle sliced green onion, sesame seeds and seasoning. Repeat first step and top with another thin layer of rice. If you want less rice try only 1 layer.
- Place your rice and spam stack onto the middle dull side of the nori strip and wrap around till snug. Making sure to keep the shape.
- While still hot, wrap Masubi stack completely in clear plastic wrap till nice and snug. ENJOY!
- OPTIONAL: Try these yummy variations- 1. Cook a thin layer of scrambled egg and cut with the can of spam to put inside for a breakfast version! 2. Cut sliced avacado to shape for a layer of avacado like in sushi!
So that is going to wrap this up for this special food spam musubi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
