Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mackerel simmered in sweet miso sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mackerel Simmered In Sweet Miso Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mackerel Simmered In Sweet Miso Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mackerel simmered in sweet miso sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Simmered In Sweet Miso Sauce:
- Take fillets Mackerel *about 500g
- Take thumb size piece Ginger *sliced into fine strips
- Get thick Spring Onion *lighter colour parts
- Prepare Water
- Prepare Sake (Rice Wine)
- Take White Miso AND/OR Red Miso
- Make ready Sugar
Steps to make Mackerel Simmered In Sweet Miso Sauce:
- Remove bones from fillets of Mackerel. Cut white and lighter colour parts of Spring Onions 5cm in length.
- Combine Water, Sake, Miso, Sugar and Ginger in a frying pan, and bring to the boil. Place Mackerel fillets, skin side up, and Spring Onion, cover with a sheet of baking paper, and simmer for ten minutes.
- Remove the baking paper and let the sauce thickens.
- Serve with freshly cooked rice!
So that is going to wrap this up with this special food mackerel simmered in sweet miso sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
