Gumbo with shrimp and sausage/bangers. 🙂
Gumbo with shrimp and sausage/bangers. 🙂

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gumbo with shrimp and sausage/bangers. 🙂. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gumbo with shrimp and sausage/bangers. 🙂 #mycookbook. The " " Of The Kitchen".. Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.

Gumbo with shrimp and sausage/bangers. 🙂 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Gumbo with shrimp and sausage/bangers. 🙂 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂:
  1. Take 4 pounds sausage/bangers
  2. Prepare 2 large Gumbo cans
  3. Take 2 cans corn with red peppers and pàblõnó peppers mixed in
  4. Prepare 2 cans black-eyed beans/Nero beans
  5. Prepare 2 bags medium shrimp
  6. Make ready to taste (seasonings & toppings):
  7. Take Salt
  8. Take black pepper
  9. Take onion powder
  10. Make ready garlic powder
  11. Make ready lemon pepper
  12. Take Creole seasoning (original)
  13. Take Hot Sauce
  14. Make ready Lawry's herb and garlic with Lemon juice marinade
  15. Make ready Brown rice (optional)
  16. Prepare Bell peppers
  17. Take shredded cheeses (Monterey jack mixed with Colby
  18. Take Sharp Cheddar cheese

I did alter a few things. I added more flour and less oil plus one half stick of land o lakes butter (salted) I made my own broth using chicken bullion cubes and water.. To give this savory gumbo more of the shrimp flavor, try putting a few of the shrimp in the gumbo early along with the sausage. If you're concerned about fat content, prepare the gumbo a little in advance, refrigerate, and then skim excess fat off the top of the cooled soup.

Instructions to make Gumbo with shrimp and sausage/bangers. 🙂:
  1. De-stem and de-seed your bells and cut them up.
  2. Dump your cans in a (stockpot) (do not drain).
  3. Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
  4. Add your spices to your liking (I used about 7 big scoops for all the spices).
  5. Cook rice in a separate pot.
  6. After the gumbos ready put the 2 kinds of cheese on top (it will melt).
  7. Enjoy. ❤🙂
  8. Stuff you will need. 🙂

If there's a more satisfying meal to make for cool weather, we haven't found it. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. While Louisianans have firm ideas about what goes into a proper gumbo, there are infinite variations—chicken and okra; turkey and sausage; duck, oyster, and sausage—and countless versions, including ones with filé as a. In a large, deep skillet over medium-low heat, melt butter, then add flour. Just before serving add the green onions, shrimp and chopped parsley.

So that is going to wrap it up for this special food gumbo with shrimp and sausage/bangers. 🙂 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!