Egg-Drop Soup with Tofu (Tamagotoji)
Egg-Drop Soup with Tofu (Tamagotoji)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg-drop soup with tofu (tamagotoji). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg-Drop Soup with Tofu (Tamagotoji) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Egg-Drop Soup with Tofu (Tamagotoji) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):
  1. Take 200 g tofu (cut into bite sized pieces)
  2. Make ready 1/2 onion (cut into 7mm slices)
  3. Make ready Sauce:
  4. Prepare * 1 tbsp soy souce
  5. Make ready * 1 tbsp sake
  6. Prepare * 1 tbsp mirin
  7. Prepare * 1 tbsp sugar
  8. Prepare * 50ml dashi
  9. Make ready 2 beaten eggs
  10. Get potato starch
  11. Make ready 1 1/2 tbsp vegetable oil
  12. Get 1/2 tbsp sesame oil
  13. Take 1 bunch mizuna (potherb mustard) for topping
Steps to make Egg-Drop Soup with Tofu (Tamagotoji):
  1. Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
  2. Pour in the sauce (*) and cook for 2~3 mins over medium heat.
  3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)

So that is going to wrap this up with this exceptional food egg-drop soup with tofu (tamagotoji) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!