Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simmered pumpkin with minced meat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Simmered Pumpkin with Minced Meat is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Simmered Pumpkin with Minced Meat is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Pumpkin with Minced Meat:
- Make ready 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
- Take 150-200 g Ground pork
- Make ready 1 Tbsp Grated ginger
- Take * Sauce: (mix in advance)
- Make ready * 200~300 ml Water
- Get * 2 Tbsp Sugar
- Prepare * 2 Tbsp Soy sauce
- Prepare * 1 Tbsp Mirin
- Prepare * 3 Tbsp Sake
- Take 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
- Prepare 1 Pinch Salt
- Take 1 Tbsp Vegetable oil
- Prepare White sesame seeds, shiso leaves for topping
Instructions to make Simmered Pumpkin with Minced Meat:
- Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
- Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
- Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
- Sprinkle salt and sesame and adjust the taste.
So that’s going to wrap this up with this exceptional food simmered pumpkin with minced meat recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!