Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, french toast hot cross buns with plain yoghurt, caramelized bananas and figs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gabriella Esposito whips up a traditional Easter Favourite with a twist - Hot Cross Bun French Toast with Maple Rpasted Figs. Use up any hot cross buns left over from Good Friday breakfast in this sweetly spiced hot cross bun French toast. Lift the bun out the skillet and repeat the dipping and frying process with the remaining bun halves.
French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have french toast hot cross buns with plain yoghurt, caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
- Prepare 2 free-range eggs
- Take 1 teaspoon vanilla extract
- Take 1 tablespoon milk
- Take Pinch cinnamon, plus extra to dust the final dish with
- Make ready 2 hot cross buns(preferably a day/two days old)
- Take 1 banana sliced
- Take 4 figs gently torn in half
- Prepare 1 handful almonds to garnish
- Take 2 tablespoons plain yoghurt to serve
- Get 1 glug of olive oil
Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup! This recipe uses gluten-free bread and a vegan batter so that everyone at the table can enjoy a slice.
Steps to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
- In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle.
- In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture.
- Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty.
- Add the sliced banana to the frying pan and caramelize.
- Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds.
Top with caramelized bananas for an. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy mixer. Greek yogurt instead of plain is a must, if there's any liquid in the yogurt be sure to drain it. I tested with Fage and Stonyfield Greek, both worked great.
So that’s going to wrap this up for this special food french toast hot cross buns with plain yoghurt, caramelized bananas and figs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
