Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, miso mackerel don. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Miso Mackerel Don is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Miso Mackerel Don is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook miso mackerel don using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Mackerel Don:
- Make ready Canned Mackerel in Brine (*about 115g)
- Make ready Onion *sliced
- Take Oil
- Prepare Spring Onion *finely Sliced, optional
- Make ready Freshly Cooked Rice 1 serving
- Get <Miso Sauce Ingredients>
- Get Miso
- Prepare Sugar
- Get Sake OR Mirin
- Get Grated Ginger
- Prepare Soy Sauce *optional, depends on the type of Miso
Steps to make Miso Mackerel Don:
- Drain the Canned Mackerel and remove the brine. Make Miso Sauce by mixing all ingredients in a small bowl.
- Heat small amount of Oil in a frying pan over a medium heat, cook sliced Onion until transparent.
- Add Mackerel and the sauce and simmer over a low heat for a minute or so, and let all well combined.
- Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture. Sprinkle some finely sliced Spring Onion over and serve.
So that is going to wrap this up with this special food miso mackerel don recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
