Horse Mackerel Fish Ball (Tsumire) Soup
Horse Mackerel Fish Ball (Tsumire) Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, horse mackerel fish ball (tsumire) soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Horse Mackerel Fish Ball (Tsumire) Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Horse Mackerel Fish Ball (Tsumire) Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have horse mackerel fish ball (tsumire) soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Horse Mackerel Fish Ball (Tsumire) Soup:
  1. Make ready Mackerel
  2. Get cm Japanese leek
  3. Prepare Ginger
  4. Prepare Salt
  5. Prepare Plain white flour
  6. Take ☆Dashi stock
  7. Get ☆Usukuchi soy sauce
  8. Take ☆Salt
  9. Take Daikon radish sprouts
Steps to make Horse Mackerel Fish Ball (Tsumire) Soup:
  1. Filet the horse mackerel and remove the skin. Remove the small bones and chop up the fish. Grate the ginger.
  2. Use the food processor to mince the Japanese leek. Add the horse mackerel from Step 1, and process until pureed. Add the grated ginger, a pinch of salt and the flour, and process again.
  3. Bring the ☆ ingredients to a boil in a pot. When it has come to a boil, add Step 2 fish mixture, using a spoon (about 1 heaped teaspoon) to form balls. When the fish balls float to the top, and the soup comes back to a boil too, turn off the heat and ladle the soup into bowls. Garnish with daikon radish sprouts and serve. Add finely shredded yuzu peel too if you have some.

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