Hot Cross Buns
Hot Cross Buns

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot cross buns. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hot Cross Buns is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Hot Cross Buns is something which I’ve loved my entire life. They’re fine and they look wonderful.

One a penny, two a penny. Hot cross buns.🎶 Just in time for Good. What Do Hot Cross Buns Taste Like?

To begin with this recipe, we must prepare a few ingredients. You can have hot cross buns using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot Cross Buns:
  1. Take 3 1/4 cup Warmed Milk
  2. Take 4 tsp Yeast
  3. Make ready 1/2 cup Vegetable Oil
  4. Take 3 1/4 cup Granulated Sugar
  5. Make ready 3 Eggs
  6. Take 1 tsp Lemon Zest
  7. Prepare 3 + 1/4 cup Flour
  8. Make ready 3 1/4 tsp Salt
  9. Make ready 1/4 tsp Ground Nutmeg
  10. Get 1/4 tsp Ground Cinnamon
  11. Make ready 1/4 tsp Ground Clove
  12. Prepare 1/4 tsp All Spice
  13. Get Dried Fruit Raisons (Optional)
  14. Make ready Sugar Glaze
  15. Prepare 2 Tblsp Water
  16. Prepare 1/2 cup Sugar
  17. Prepare 1 tsp Vinilla Essence
  18. Take (Cool completely before use)
  19. Get Frosting
  20. Prepare 3 1/4 cup Icing Sugar
  21. Take 1 Tblsp Milk

These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Reviews for: Photos of Hot Cross Buns I. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them.

Instructions to make Hot Cross Buns:
  1. Add warmed Milk to mixer along with Yeast. Add in Vegetable Oil, Sugar, Eggs and Zest. Sift Flour, Salt and Spices. Gradually add in the dry ingredients. Mix until combined. Add in Raisons.
  2. Roll the Elastic Dough into a ball. Into a Large Bowl drizzel 2 Tblsp oil, plcae dought in and allow to rest for 90 mins. Thereafter resting, cut into equally portioned sized balls. Place into a 9 inch tray and cover with a towel allowing it to double in size for another 5 mins. Preheat the oven to 350° and bake for 20 - 25 mins until golden brown on top.
  3. Prepare Sugar Glaze and cool completely. Remove buns from oven whilst hot brush all over with glaze.
  4. Lastly, prepare frosting. After buns have cooled completely pipe on and decorate with traditonal crosses.

The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat.

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