Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, useful braised burdock & carrot. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Useful Braised Burdock & Carrot is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Useful Braised Burdock & Carrot is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have useful braised burdock & carrot using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Useful Braised Burdock & Carrot:
- Make ready 1 burdock root (wash well, cut into 3cm length pieces, cut it into 4 equal parts lengthwise)
- Get 1 carrot (peeled, cut it about the same size as burdock root)
- Make ready 1 handful dried bonito flakes (about 3~4 g)
- Get 3 tbsp sake
- Get 2 tbsp mirin
- Make ready 1 tbsp sesame oil
- Take soy sauce (optional)
Instructions to make Useful Braised Burdock & Carrot:
- Heat the oil in a pan over medium heat, add burdock root and carrot and saute until they are coated with oil( maybe about 3~4 mins)
- Add sake, mirin, dried bonito flakes and braise with a lid until become slightly soft and still have the crunchy texture. Be careful not to burn it.
So that’s going to wrap this up for this special food useful braised burdock & carrot recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
