Our Family's Fried Rice with Mackerel
Our Family's Fried Rice with Mackerel

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, our family's fried rice with mackerel. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Our Family's Fried Rice with Mackerel is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Our Family's Fried Rice with Mackerel is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have our family's fried rice with mackerel using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Our Family's Fried Rice with Mackerel:
  1. Make ready fillet Mackerel (150 g)
  2. Prepare ☆Salt
  3. Prepare Ginger (finely chopped)
  4. Make ready Japanese leek
  5. Take Komatsuna
  6. Make ready Cooked rice (warm)
  7. Prepare Sesame oil
  8. Take to 1/2 teaspoon ★Red chili powder (Korean)
  9. Take ★Fish sauce
  10. Prepare ★Soy sauce
  11. Get ★Pepper
  12. Take ★Salt (for adjusting the seasoning)
  13. Make ready Toasted sesame seeds
Instructions to make Our Family's Fried Rice with Mackerel:
  1. Sprinkle salt over the mackerel fillet and chill in the fridge for several hours. Pat dry with kitchen paper, then grill the mackerel. Or you could use store-bought salted mackerel.
  2. Remove the bones from the grilled fillets and shred roughly. Do these preparations beforehand. I usually grill more than usual.
  3. Cut the leek lengthways in half and chop finely. Rinse the komatsuna leaves and chop finely.
  4. Heat sesame oil in a frying pan and add chopped ginger and Step 3.
  5. Add Step 2 to the pan, and then Step 3. Stir quickly and add the ★ red chili powder and warm cooked rice.
  6. Add ★ fish sauce and fry quickly. Drizzle ★ soy sauce onto the sides of the frying pan and toss quickly. Add the ★ black pepper and toasted sesame seeds. Adjust the seasoning by adding salt if necessary.
  7. Transfer Step 6 to a serving dish. I sprinkled with black sesame seeds to finish.
  8. This is more a mixed rice than a Chinese-style fried rice. Use more sesame oil if you want to fry the rice to a crisp.

So that’s going to wrap this up with this special food our family's fried rice with mackerel recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!