Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys easter apple cinnamon hot cross buns, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have vickys easter apple cinnamon hot cross buns, gf df ef sf nf using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:
- Prepare 250 ml coconut milk, lukewarm
- Take 7 grams fast action yeast
- Prepare 2 tbsp sugar
- Prepare 500 grams gluten-free flour / strong white bread flour
- Prepare 1 & 1/2 tsp xanthan gum if using gluten-free flour
- Prepare 1 pinch salt
- Take 2 tsp mixed spice
- Make ready 2 tsp cinnamon
- Take 1 large cooking apple, peeled, cored and finely chopped
- Make ready 100 grams sultanas
- Get 50 g mixed peel
- Prepare 85 ml - 100ml apple juice / orange juice
- Prepare 2 tbsp olive oil
- Prepare Crosses
- Get 3 tbsp gluten-free / plain flour
- Take 2 tbsp water
- Get Glaze
- Get 2 tbsp apple juice / orange juice
- Take 2 tbsp caster sugar
Cross Buns Recipe Bun Recipe Hot Crossed Buns Recipe Easter Recipes Apple Recipes Apple Desserts Bread Recipes Baking Recipes Pan Comido. It's such a relief to talk to you guys. The rest of the world can be a drag sometimes. Combine a hot cross bun with a cinnamon swirl to make these moreish hot cross cinnamon buns.
Steps to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:
- Mix the yeast and sugar into the milk and set aside
- Mix the flour, xanthan gum if using, salt and baking spices together in a large bowl. Stir the sultanas, mixed peel and chopped apple pieces in
- Make a well in the centre and stir in the apple / orange juice, oil and yeast mixture
- Form a sticky but soft dough using your hands. Depending on the flour used you may need to add a little more milk as gluten-free flours need more liquid, 2 -3 tbsp should be plenty
- Turn the dough out onto a lightly floured surface and knead for 5 - 10 minutes until the dough is smooth. Place the dough in an oiled bowl, cover with a damp tea towel and leave in a warm place for an hour or until it has doubled in size
- Punch the dough down and knead again for 10 minutes then divide into 12 equal pieces
- Roll the pieces into smooth balls and evenly space out on a large baking tray lined with parchment paper. Recover with the damp tea towel and again, leave in a warm place for 45 minutes until doubled in size
- Preheat the oven to gas 6 / 200C / 400F
- To make the crosses, mix the flour and water to a paste the consistency of butter icing. Place the paste in an icing bag or plastic bag and snip the end off, then pipe crosses on the hot cross buns. It's easier to go along the whole row than do individual crosses
- Bake for 20 - 22 mins until the buns are golden and firm
- To make the glaze, dissolve the caster sugar in the juice, boil for a minute in the microwave or a small saucepan until thickening, then brush over the hot buns as soon as they come out of the oven. Let the glaze set before you enjoy the buns with safe butter, jam, marmalade, nutella or naked, whatever you fancy!
- Will keep for up to 3 days, best enjoyed halved and toasted
Meanwhile, mix the cream cheese and icing sugar, then brush the mixture over the warm buns. If you have any excess, you can serve this on the side for spreading over. Hot cross buns are an Easter staple in many parts of the world, especially in Australia and the United Kingdom. The crosses on the bread are in honor of Good Friday, marking the end of Lent. There are numerous variations of this popular Springtime bread.
So that’s going to wrap it up for this special food vickys easter apple cinnamon hot cross buns, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
