Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled eggplant with miso paste. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Eggplant with Miso Paste is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Grilled Eggplant with Miso Paste is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled eggplant with miso paste using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Eggplant with Miso Paste:
- Take 1 a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.)
- Prepare Miso sauce:
- Make ready * 50g white miso
- Get * 50 cc mirin
- Prepare * 50 cc sake
- Make ready * 1~2 tbsp sugar
- Make ready 1 tbsp vegetable oil
Steps to make Grilled Eggplant with Miso Paste:
- Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins.
- Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins.
- Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned.
- Top with shiso leaves. (optional)
So that is going to wrap this up with this exceptional food grilled eggplant with miso paste recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
