Pistachio Tart
Pistachio Tart

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pistachio tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pistachio Tart is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pistachio Tart is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pistachio tart using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Tart:
  1. Take 1 Refrigerated Ready-Made Crust
  2. Take 3 cup Pistachio Kernels (Divided)
  3. Make ready 1 cup Sliced Almonds
  4. Take 5 tbsp Butter
  5. Take 3/4 cup Light or Dark Brown Sugar
  6. Prepare 1/3 cup Dark Corn Syrup
  7. Make ready 2 tbsp Half-and-Half
  8. Take 1/2 tsp Vanilla Extract
  9. Get 1/4 cup Chocolate Chips (Melted)
Steps to make Pistachio Tart:
  1. Preheat oven according to piecrust package directions.
  2. Line 9-inch tart shell with piecrust. Bake as instructed for a single-crust pie until golden.
  3. Pour 2 cups pistachio kernels and the sliced almonds over the crust in a single layer. Chop the remaining cup of pistachios; set aside.
  4. Preheat oven to 350°F.
  5. In a heavy saucepan over medium heat, melt butter with brown sugar, corn syrup, half-and-half, and vanilla. Bring to a boil, stirring constantly. Pour the hot mixture over the pistachios and almonds.
  6. Bake for 10 minutes, or until bubbly and golden. Let cool on a rack.
  7. When cool, drizzle with melted chocolate and garnish with chopped pistachios.

So that’s going to wrap it up for this special food pistachio tart recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!