Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese brocoli with black bean mackerel. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Brocoli With Black Bean Mackerel is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chinese Brocoli With Black Bean Mackerel is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chinese brocoli with black bean mackerel using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Brocoli With Black Bean Mackerel:
- Prepare black bean mackerel
- Prepare chinese brocoli / kai lan vegetable
Instructions to make Chinese Brocoli With Black Bean Mackerel:
- Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style)
- Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it
- Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately
- Below,are few of my black bean mackerel sauce and black bean sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce - https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel
So that’s going to wrap this up for this exceptional food chinese brocoli with black bean mackerel recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
