Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, braised green peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Braised Green Peppers is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Braised Green Peppers is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook braised green peppers using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braised Green Peppers:
- Take 3~4 green peppers (seed and cut into 4~6 equal parts)
- Prepare 1 Tbsp vegetable oil
- Get Sauce: (*mix in advance)
- Prepare 1 Tbsp * sake
- Make ready 1 Tbsp * mirin
- Make ready 1/2 Tbsp * soy sauce
- Get 2 Tbsp * dashi (water ＋ dashi powder is also OK)
- Take dried bonito flakes for topping
Steps to make Braised Green Peppers:
- Heat the oil in a pan over medium heat, cook green pepper until it becomes lightly brown.
- Pour the sauce, simmer until slightly softened but still crisp (for about 2~3 mins.) Top with dried bonito flakes.
So that’s going to wrap it up for this exceptional food braised green peppers recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
