Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, foodi herb parmesan chicken breast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave. Herbs and cheese add grown-up taste to kid-friendly chicken tenders.
Foodi Herb Parmesan Chicken Breast is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Foodi Herb Parmesan Chicken Breast is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have foodi herb parmesan chicken breast using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Foodi Herb Parmesan Chicken Breast:
- Take 2 lb boneless skinless chicken breasts
- Prepare 1 (10 oz) can condensed cream of chicken soup
- Prepare 10 oz water
- Prepare 2 tsp minced garlic
- Make ready 2 tsp + 1tsp dried rosemary
- Take 1 tsp sea salt
- Get 1 tsp cracked pepper
- Take 3 Tbsp butter
- Prepare 1 Tbsp lemon juice
- Take 1 tsp garlic powder
- Prepare 1 oz shaved parmesan cheese
- Take 1/3 c water
- Make ready 2 Tbsp corn starch
Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture You may substitute pesto or dried Italian herbs of your choice for basil, or omit entirely. I have made chicken parmesan using the most popular recipe from this site, but this..and herb crusted chicken breasts are baked in the oven with panko breadcrumbs, Parmesan I love fried chicken as much as the next girl. And super crispy skin is one of the BEST And hey, this will work with chicken tenders as well if you want finger food.
Steps to make Foodi Herb Parmesan Chicken Breast:
- Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir.
- Add basket to liner. Salt and pepper chicken breast and place inside basket.
- Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes.
- Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted.
- When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary.
- Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.)
- Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute.
- Spoon a couple spoonfuls of sauce over chicken and serve.
Place the chicken breasts, with the bone attached, smooth side down onto a cutting board. Grate the parmesan cheese directly into the breadcrumbs and mix together. Place the flour and beaten eggs into two separate shallow dishes. Season the chicken with salt and pepper. Place each chicken breast in its own medium zipper lock or vacuum seal bag.
So that’s going to wrap it up with this exceptional food foodi herb parmesan chicken breast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
