Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chinese brocoli with black bean mackerel. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese Brocoli With Black Bean Mackerel is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chinese Brocoli With Black Bean Mackerel is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese brocoli with black bean mackerel using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Brocoli With Black Bean Mackerel:
- Take black bean mackerel
- Take chinese brocoli / kai lan vegetable
Steps to make Chinese Brocoli With Black Bean Mackerel:
- Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style)
- Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it
- Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately
- Below,are few of my black bean mackerel sauce and black bean sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce - https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel
So that’s going to wrap it up with this special food chinese brocoli with black bean mackerel recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
