Tomato and Aubergine Pasta Sauce
Tomato and Aubergine Pasta Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato and aubergine pasta sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomato and Aubergine Pasta Sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tomato and Aubergine Pasta Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato and aubergine pasta sauce using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tomato and Aubergine Pasta Sauce:
  1. Prepare 1 onion
  2. Take 1 tin chopped tomatoes
  3. Make ready 2 cloves garlic
  4. Get 1 vegetable stock cube
  5. Prepare 1 aubergine
  6. Get Oil (any)
  7. Get Salt
  8. Take Pasta
Instructions to make Tomato and Aubergine Pasta Sauce:
  1. Finely chop 1 onion. Add to a pan on a low heat. Sweat.
  2. Finely chop the garlic cloves. Add to the onions and keep on a very low heat.
  3. In the meantime, heat some oil in a separate pan (I used garlic oil).
  4. Add the tin of chopped tomatoes to the onion and garlic.
  5. Using the empty tin from the tomatoes, break up a vegetable stock cube and add approx 100 ml of boiling water. Swirl it around the tin to melt the stock cube. Add to the tomatoes. Let that cook gently.
  6. Meanwhile, cut up the aubergine into small chunks. Add to the pan with the oil.
  7. Fry the aubergine (it will instantly soak up all the oil). Keep moving them around so they get nice and golden.
  8. Add to the tomato sauce. Cook gently - the sauce should start to thicken.
  9. Put some pasta (enough for 2) on to boil while it reduces. If the sauce starts to get too dry, add some of the pasta water. Make sure you taste the sauce - add some salt if you think it needs it. Once at a nice consistency, turn off the heat.
  10. Drain the pasta and serve with your sauce! (and add cheese if you fancy 🧀)

So that is going to wrap it up for this special food tomato and aubergine pasta sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!