Beefy Tomato Pasta Sauce with Vermicelli
Beefy Tomato Pasta Sauce with Vermicelli

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beefy tomato pasta sauce with vermicelli. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beefy Tomato Pasta Sauce with Vermicelli is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beefy Tomato Pasta Sauce with Vermicelli is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Prepare 2 lb ground beef
  2. Take 46 oz tomato juice
  3. Take 12 oz tomato paste
  4. Get 10 3/4 oz tomato soup
  5. Take 1/4 cup grated Parmesan cheese
  6. Prepare 4 tsp dried parsley or 1/4 cup chopped fresh parsley
  7. Make ready 1 tbsp sugar or sugar substitute
  8. Take 1 tsp dried oregano
  9. Make ready 1/2 tsp poultry seasoning
  10. Take 1/2 tsp nutmeg
  11. Prepare 1/2 tsp dried thyme
  12. Take 1/4 tsp dried sage
  13. Get 32 oz vermicelli or pasta of your choice
Instructions to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Brown meat. Drain. Add back to pot.
  2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
  3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
  4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
  5. Cook pasta according to pkg directions. Drain. Return to pot.
  6. Add sauce to pasta & mix well.
  7. Serve topped with extra parmesan cheese, if desired.

So that’s going to wrap this up for this special food beefy tomato pasta sauce with vermicelli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!