Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese shumai. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Shumai is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Japanese Shumai is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have japanese shumai using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Shumai:
- Prepare 300 g ground pork
- Make ready 300 g onion (chopped coarsely)
- Prepare 1 Japanese leek (chopped)
- Prepare 20 g ginger (chopped)
- Take 100 cc corn starch
- Prepare green peas (1 green pea per 1 shumai) (frozen or fresh)
- Make ready shumai skins (1 shumai per 1 skin)
- Prepare *2 tbsp soy sauce
- Prepare *1 tbsp mirin
- Prepare *1 tsp salt
- Get *1 tsp sesame oil
Instructions to make Japanese Shumai:
- Mix onion and corn starch by hand in a bowl.
- Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
- Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
- Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
- Steam them for 10~15 mins over high heat.
So that’s going to wrap it up for this exceptional food japanese shumai recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
