Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple eggplant cooking. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Eggplant Cooking is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Simple Eggplant Cooking is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple eggplant cooking using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Eggplant Cooking:
- Make ready 2-3 eggplants (remove the stem, cut into 1 cm round slices)
- Get 1 Japanese leek (roughly chopped)
- Take 2-3 Tbsp sesame oil for stir frying
- Make ready Sauce: (Mix in advance)
- Get *1 Tbsp sugar
- Prepare *2 Tbsp vinegar
- Take *1 Tbsp sake
- Take *1 Tbsp mirin
- Get *1 Tbsp soy sauce (if you have mentuyu, it's also good)
- Take *1 tsp grated ginger
- Take toasted white sesame seeds, for topping
Instructions to make Simple Eggplant Cooking:
- Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
- Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
- Turn off the heat, add Japanese leek and stir once. Top with sesame.
So that is going to wrap it up for this special food simple eggplant cooking recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
