Wine Steamed Green Onion and Mackerel
Wine Steamed Green Onion and Mackerel

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wine steamed green onion and mackerel. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wine Steamed Green Onion and Mackerel is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Wine Steamed Green Onion and Mackerel is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have wine steamed green onion and mackerel using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wine Steamed Green Onion and Mackerel:
  1. Take Japanese leek
  2. Make ready cuts Mackerel
  3. Make ready Salt and pepper
  4. Take Sake (or white wine)
  5. Prepare Daikon sprouts, mizuna, or your choice of garnishing
Instructions to make Wine Steamed Green Onion and Mackerel:
  1. Make a cut lengthwise down the center of the leek, then diagonally slice to 1 cm thicknesses. Layer in the bottom of a frying pan.
  2. Lightly rinse the gut of the mackerel close to the spine. Place the mackerel on the bed of leeks, season with salt and pepper, sprinkle 1 tablespoon of sake per cut, then let sit for about 5 minutes.
  3. Cover with a lid, then cook over medium-high heat. Once it starts to steam and condensation collects on the lid, reduce to low heat. Steam-fry for 10 minutes.
  4. Remove from heat after 10 minutes. Without removing the lid, allow the fish to cook with the residual heat for 2 minutes. Once the fish is cooked through, it's ready to serve.
  5. Transfer to individual serving dishes, then garnish with daikon sprouts or any garnishing of your choice. Squeeze a dash of yuzu citrus or lemon, pour ponzu or salt ponzu sauce, then serve.

So that’s going to wrap this up for this exceptional food wine steamed green onion and mackerel recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!