Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blue cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blend cheese, eggs, flour, salt, picante sauce and sour cream. Pour mixture into pan and sprinkle with walnuts. Gently fold in the blue cheese and eggs, then pour the mixture into the ramekins.
Blue Cheese Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Blue Cheese Cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook blue cheese cake using 17 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Blue Cheese Cake:
- Prepare Cake
- Make ready 300 g (10.58 oz) Cream cheese
- Get 150 g (5.29 oz) Blue Cheese
- Prepare 50 g (1.76 oz) Cake flour
- Make ready 120 ml (4.05 fl oz) Acacia honey
- Get 2 Eggs
- Take 200 ml (6.76 fl oz) Heavy cream
- Make ready 20 ml (0.67 fl oz) Lemon juice
- Prepare 10 ml (0.33 fl oz) White rum
- Prepare 100 g (3.52 oz) Raisins
- Get Toppings
- Prepare 100 g (3.52 oz) Cream cheese
- Get 50 g (1.76 oz) Blue cheese
- Take 20 ml (0.67 fl oz) Acacia honey
- Make ready 50 g (1.76 oz) Raisins
- Take 50 g (1.76 oz) Walnuts
- Prepare to taste Acacia honey *for drizzle
German Chocolate Cake, Ecuador Chocolate Crémeux, Vanilla Coating Gel, Buttermilk Blue Cheese Cake Mousse, Eucalyptus Yogurt Sorbet, Blueberry Violet Fluid Gel, Port Wine, and Fig Powder. Blue berry cheese cake on wood background. Cottage cheese cake with berry jam and coffee on a dark blue background. Blue cheese dressing is easy to prepare from scratch and it tastes so much better than anything you can buy at the grocery store.
Instructions to make Blue Cheese Cake:
- Cream cheese & blue cheese at room temperature and knead well with a spatula.
- Add cake flour and knead well.
- Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
- Make beaten eggs, add to the cake mixture, and then mix well.
- Add heavy cream and mix well.
- Add lemon juice.
- Add white rum and mix well.
- Pre-heat the oven to 180℃ (356℉)
- Pour the 1/3 cake mixture into the baking tray.
- Place raisins on it.
- Pour the left 2/3 cake mixture into the baking tray.
- Lightly drop the tray few times to make the surface even.
- Pour 1/3 water in the grill tray for steam baking.
- Place foil over the trays.
- Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
- Cool it down. Do not touch the cake, it's easy to break.
- Initially so fluffy with air, but becomes tighter as it cools.
- Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
- Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
- Slice a piece of cake and put on a plate.
- Put cream cheese & blue cheese mixture on it.
- Put some raisins & walnuts on it.
- Drizzle some acacia honey over the cake and serve!
- Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
- Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223
Blue Cheese Mousse & Balsamic Baked Pears. Long name for a quick process. My friend Georgia makes a lemon pound cake that is quite famous. Friends are always asking for the recipe after tasting. This Blue Cheese Dressing is the absolute best!
So that is going to wrap it up with this special food blue cheese cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
