Mackerel Tatsuta Topped with Grilled Tomato
Mackerel Tatsuta Topped with Grilled Tomato

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mackerel tatsuta topped with grilled tomato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mackerel Tatsuta Topped with Grilled Tomato is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mackerel Tatsuta Topped with Grilled Tomato is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mackerel tatsuta topped with grilled tomato using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mackerel Tatsuta Topped with Grilled Tomato:
  1. Make ready Mackerel fillets
  2. Take Tomato
  3. Get Katakuriko
  4. Prepare Vegetable oil
  5. Get Salt and pepper
  6. Prepare Olive oil
  7. Get Seasonings for the mackerel
  8. Take Juice from grated ginger
  9. Get Sake
  10. Take Soy sauce
  11. Prepare Curry powder
  12. Get Optional
  13. Get Grain mustard
Instructions to make Mackerel Tatsuta Topped with Grilled Tomato:
  1. Here are the ingredients (If the fillets are large, cut in half.)
  2. Remove the bones.
  3. Cut the fillets into bite-sized pieces and place in a bowl.
  4. Combine the ginger juice, sake, soy sauce, and curry powder. Rub the marinade into the fish and let it marinate for 20 minutes.
  5. Lightly coat the fish with katakuriko.
  6. Heat a generous amount of oil in a frying pan and pan-fry.
  7. Drain the oil well and transfer to a plate.
  8. Cut the tomato into thick, round slices. Prepare the tomatoes while the fish is marinating.
  9. Heat the olive oil in a frying pan and cook the tomatoes on both sides over medium heat until browned.
  10. Season with the salt and pepper and roughly mash the tomatoes up. (Peel the tomatoes if you don't like the skins.)
  11. Combine the tomatoes with the fish and serve It's delicious with grainy mustard.

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