Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, marinated sashimi on rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Marinated Sashimi on Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Marinated Sashimi on Rice is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook marinated sashimi on rice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marinated Sashimi on Rice:
- Prepare rice (as much as you want)
- Get any sashimi (your favorite one-example, tuna, salmon) (cut into slices)
- Make ready MARINADE:
- Get 3 Tbsp soy sauce
- Get 2 Tbsp mirin
- Prepare 2 Tbsp sake
- Take TOPPING:
- Make ready to taste wasabi paste (as much as you want)
- Take to taste grated ginger (as much as you want)
- Prepare shiso leaves for topping
Instructions to make Marinated Sashimi on Rice:
- To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.
- Soak the fish in the marinade for 15~20 mins.
- Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger.
So that’s going to wrap this up for this special food marinated sashimi on rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
