Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pistachio pudding cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pistachio Pudding Cookies is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pistachio Pudding Cookies is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pistachio pudding cookies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Pudding Cookies:
- Prepare 1 box yellow cake mix
- Prepare 1 box pistachio pudding
- Get 2 large eggs
- Make ready 1/2 cup vegetable oil
- Make ready 3/4 tsp almond extract
- Prepare 1 1/2 cup white chocolate chips
- Get 1 parchment paper
Steps to make Pistachio Pudding Cookies:
- Preheat oven to 350°. Line your cookie sheet with parchment paper.
- In large mixing bowl combine yellow cake mix, pistachio pudding mix, 2 eggs, 1/2 cup oil and your 3/4 teaspoon of almond extract. Mix on medium speed for 2 min.
- Add your 1 1/2 cups white chocolate chips. Stir.
- Measure out 1 tablespoon dough rounds and place on cookie sheet leaving space between each dough round.
- Bake for 7-10 min(depending on your oven) or lightly golden around the edges of the cookies. Be careful not to let cookies get to dark.
- You may also add some coarsely chopped pistachios for an extra crunch!
So that is going to wrap this up with this special food pistachio pudding cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
