Mackerel Tatsuta Topped with Grilled Tomato
Mackerel Tatsuta Topped with Grilled Tomato

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mackerel tatsuta topped with grilled tomato. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mackerel Tatsuta Topped with Grilled Tomato is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mackerel Tatsuta Topped with Grilled Tomato is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mackerel tatsuta topped with grilled tomato using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mackerel Tatsuta Topped with Grilled Tomato:
  1. Prepare Mackerel fillets
  2. Get Tomato
  3. Prepare Katakuriko
  4. Make ready Vegetable oil
  5. Take Salt and pepper
  6. Take Olive oil
  7. Prepare Seasonings for the mackerel
  8. Get Juice from grated ginger
  9. Prepare Sake
  10. Take Soy sauce
  11. Take Curry powder
  12. Prepare Optional
  13. Get Grain mustard
Steps to make Mackerel Tatsuta Topped with Grilled Tomato:
  1. Here are the ingredients (If the fillets are large, cut in half.)
  2. Remove the bones.
  3. Cut the fillets into bite-sized pieces and place in a bowl.
  4. Combine the ginger juice, sake, soy sauce, and curry powder. Rub the marinade into the fish and let it marinate for 20 minutes.
  5. Lightly coat the fish with katakuriko.
  6. Heat a generous amount of oil in a frying pan and pan-fry.
  7. Drain the oil well and transfer to a plate.
  8. Cut the tomato into thick, round slices. Prepare the tomatoes while the fish is marinating.
  9. Heat the olive oil in a frying pan and cook the tomatoes on both sides over medium heat until browned.
  10. Season with the salt and pepper and roughly mash the tomatoes up. (Peel the tomatoes if you don't like the skins.)
  11. Combine the tomatoes with the fish and serve It's delicious with grainy mustard.

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