Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini monk jump over the wall 迷你佛跳墙. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mini Monk Jump Over The Wall 迷你佛跳墙 is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mini Monk Jump Over The Wall 迷你佛跳墙 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mini monk jump over the wall 迷你佛跳墙 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Monk Jump Over The Wall 迷你佛跳墙:
- Take Fish Maw
- Take Slice Abalone
- Make ready Dried Oyster
- Take Mushrooms
- Prepare Chicken Stock
- Prepare Pinch Salt
- Make ready Pinch Sugar
- Take Dried Scallops
- Make ready Abalone Sauce
Instructions to make Mini Monk Jump Over The Wall 迷你佛跳墙:
- Mushrooms, dried scallops, dried oyster and fish Maw soak into water for at least 30 minutes to soften.
- Get ready a pot of chicken stock (can used canned or cooked by whole chicken)
- Once chicken stock is ready and boiled, add in all ingredients into the pot except Fish Maw.
- I like to use Low Heat to cooking soup… after an hour add in salt, sugar & abalone sauce to taste. Lastly, 30 minutes before serving add in Fish Maw to cook and soften it…. then ready to served.
So that’s going to wrap this up for this exceptional food mini monk jump over the wall 迷你佛跳墙 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
