Yuzu Pepper Style Udon with Herbs & Greens
Yuzu Pepper Style Udon with Herbs & Greens

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, yuzu pepper style udon with herbs & greens. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yuzu Pepper Style Udon with Herbs & Greens is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Yuzu Pepper Style Udon with Herbs & Greens is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have yuzu pepper style udon with herbs & greens using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Prepare 1 portion for 1 person udon noodles
  2. Make ready SOY SAUCE BROTH:
  3. Make ready 250 ml dashi
  4. Take 2 Tbsp soy sauce
  5. Make ready 2 Tbsp mirin
  6. Prepare 2 Tbsp sake
  7. Make ready ************
  8. Take 1 tsp yuzu pepper paste
  9. Take lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
  10. Prepare 1 eggplant (deep fried with no coating, drain off the oil)
  11. Take 1 asparagus (boil briefly in hot water)
  12. Get 1 red and yellow paprika (slice thinly)
  13. Get 1 Japanese leek (cut into small pieces)
Steps to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
  2. Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
  3. Mix broth and yuzu pepper paste and stir well to melt.
  4. Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.

So that is going to wrap this up for this exceptional food yuzu pepper style udon with herbs & greens recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!