Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mini peanut butter protein cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mini Peanut Butter Protein Cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mini Peanut Butter Protein Cookies is something which I have loved my entire life.
This Flourless Peanut Butter Chocolate Chip Protein Cookies recipes is high in protein, healthy and easy to make. Make this for your family to enjoy! This Flourless Peanut Butter Chocolate Chip Protein Cookies recipe is so delicious you won't be able to stop at having just one.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini peanut butter protein cookies using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mini Peanut Butter Protein Cookies:
- Make ready 40 g coconut sugar
- Make ready 95 g peanut butter
- Get 1 large egg (whole)
- Get 1 egg white
- Prepare 1/2 tsp vanilla extract
- Make ready 2 tbsp flour
- Take 1/4 tsp salt
- Make ready 1/4 tsp baking soda
- Get 50 g vanilla protein powder
- Make ready 50 g compound chocolate (shaved) or chocolate chips
Loaded with protein and fiber, they're the perfect guilt-free dessert. This protein cookie recipe is refined sugar-free and uses your favorite protein powder to make a chewy, irresistible cookie that you wouldn't think Want to eat a cookie that's healthy, but that doesn't taste healthy? You've come to the right place! I'm excited to introduce you to -> Peanut Butter.
Steps to make Mini Peanut Butter Protein Cookies:
- Prepare all of the ingredients
- Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined
- Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula
- Add the protein powder. I used plant based protein, I think it tastes the best, but you can use whey protein as well. Different protein powder will have different properties so by the end of this step, judge the dough whether it is too dry or too soggy. If it’s to dry you can add a little bit of milk, if it’s too soggy you can add a little bit of protein powder
- Add the chocolate and mix again
- Cover the dough with plastic wrap and let sit in the fridge for about 30 minutes while you do the dishes, prep the pan, and preheat the oven to 180 degrees Celsius
- Line the baking pan with parchment paper and grease with butter and flour. Honestly I don’t have any parchment paper left so I just greased the pan. Scoop the dough one tablespoon at a time, flatten the top a little bit because the cookie will not spread in the oven. The dough makes 15-16 cookies
- I went a bit crazy by sifting a little bit of cocoa powder on top of the unbaked cookies. You can skip this step
- Bake for 8-9 minutes. Take it straight out of the oven when the timer stops. Let it cool down on a wire rack for as long as you can wait.
PROTEIN Peanut Butter Chocolate Chip Cookies…need I say more? If you're passionate about your cookies like I am and have a mutual passion for peanut butter, you'll Cuisine: American. These peanut butter chocolate chip cookies aren't your average treat. They're gluten-free, packed with nine grams of protein, plus they taste sweet! Protein cookies are a great way to satisfy your sweet tooth while getting a healthy dose of the nutrients your body needs..
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