Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mozuku seaweed vinegar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mozuku Seaweed Vinegar is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mozuku Seaweed Vinegar is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mozuku seaweed vinegar using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mozuku Seaweed Vinegar:
- Take 100 g mozuku (soaked in water for 30 mins. Renw the water 2~3 times)
- Prepare 1/2 cucumber (sliced thinly)
- Make ready ginger, shredded (as much as you want)
- Make ready SANBAIZU: (mixture of vinegar, soy sauce and sugar or mirin)
- Get * 100 ml vinegar
- Get * 35 ml soy sauce
- Make ready * 55 g sugar
- Take 1 pinch salt
Instructions to make Mozuku Seaweed Vinegar:
- Mix sanbaizu and salt well. Dissolve sugar and salt in the bowl.
- Add mozuku and stir well, leave for 10~15 mins in a fridge.
- Place mozuku, sliced cucumber on a serving plate and pour sanbaizu over. Topped with shredded ginger.
So that’s going to wrap it up for this special food mozuku seaweed vinegar recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
