Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chakhokbili (ჩახოხბილი) georgian poultry stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chahohbili is a traditional Georgian poultry dish. This might be the most commonly made Georgian dish. I'm a big fan of the flavors.
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Take 4 tbsp butter or bacon lard
- Take 1 onion, finely chopped
- Take 4 cloves garlic, minced
- Make ready 1/2 kg chicken meat
- Get 1 tsp ground coriander
- Take 1 tsp ground cumin
- Get 1 tsp ground turmeric
- Make ready 1 tsp dried basil
- Prepare 1/2 lemon, juice of
- Prepare 2 fresh green chillies (jalapeños, but I use siling haba)
- Make ready 1 (400 g) can diced tomatoes
- Get 1 cup white wine or chicken stock
- Take to taste salt and pepper
- Prepare fresh minced basil, dill, cilantro, tarragon (optional)
In this recipe we will show how to make a traditional Georgian dish called Chakhokhbili (Georgian: ჩახოხბილი). The name comes from the Georgian word "khokhobi" which. A hearty stew that is fit for a Georgian feast, chakhokhbili (ჩახოხბილი) is classic comfort food. Big on flavor and easy to make, this dish will always bring back memories of my trip to Tbilisi.
Instructions to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
- Add chicken and let it cook until done, about ten minutes
- Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
- Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
- Add half the chopped fresh herbs, stir well and cook for ten more minutes.
- Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.
Because the majority of spices in this dish comes from the fresh herbs Try our variation of this dish - rabbit chakhokbili stewed with fresh tomatoes, coriander, celery, and basil with some steamed. Chakhokhbili (Georgian: ჩახოხბილი) is a traditional Georgian dish of a tarragon-infused spicy beef soup and stewed chicken with fresh herbs. Chahohbili turkey chakhokhbili georgian turkey stew. Its name comes from the Georgian word ხოხობი (khokhobi) which means pheasant. Traditional Georgian dish of stewed chicken in tomato sauce Chakhokhbili.
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