Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salted mackerel and umeboshi gyoza dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salted Mackerel and Umeboshi Gyoza Dumplings is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Salted Mackerel and Umeboshi Gyoza Dumplings is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have salted mackerel and umeboshi gyoza dumplings using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salted Mackerel and Umeboshi Gyoza Dumplings:
- Prepare pieces Salted mackerel
- Take Umeboshi
- Prepare to 10 Shiso leaves
- Make ready Sesame oil
- Prepare Gyoza skins
- Make ready Sesame oil to cook the dumplings
- Get Sesame oil for finishing
Instructions to make Salted Mackerel and Umeboshi Gyoza Dumplings:
- Cook the mackerel on both sides until browned. I pan fried them in a frying pan. You can microwave or grill them if you like!
- Flake the fish. Chop up the umeboshi (pits removed). Finely chop the shiso leaves. You can add some of the fish skin, finely chopped, if you like - it's delicious!
- Put all the ingredients in step 2 in a bowl and mix with 1 tablespoon of sesame oil. Make the gyoza dumpings.
- Heat 2 tablespoons of sesame oil in a frying pan and put the gyoza dumplings in.
- Turn up the heat to high. Add enough water to cover the bottom of the frying pan. Cover with a lid and steam-cook the dumplings. Turn down the heat to medium about halfway through.
- When all the water in the pan is gone, drizzle the remaining 2 tablespoons of sesame oil over the dumpings. Put the lid back on and cook until the dumplings are crispy and browned on the bottom. Done!
- The gyoza dumplings look like this on the inside.
- These appeared on a recipe card issued by Moranbon (a famous yakiniku barbecue chain in Japan).
So that’s going to wrap this up for this exceptional food salted mackerel and umeboshi gyoza dumplings recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
